& DANIEL O'DONNELL
Made Easy.
We Provide Professional Staff For
Hospitality, run by
people who do the work.
Service on the Go started with a simple idea: the best part of hosting is being there for it. We built a team of hospitality pros who take over everything else — pouring drinks, plating food, clearing tables, breaking down at the end of the night — so you can stay with your guests instead of running the kitchen.
We've worked dinners for six and backyard parties for sixty, holiday tables and engagement toasts, corporate mixers and birthday cookouts. Every event gets the same crew energy: people who read a room, move fast without looking rushed, and leave the place cleaner than they found it.
Hands-on, not a script.
Built around your event
No fixed packages — we staff to the size and shape of your gathering, not the other way around.
Long Island & NYC, top to bottom
Comfortable in a backyard, a brownstone, or a banquet hall — we know the run of show for all of them.
Run by people who do the work
Founded by Ethan Kantor and Daniel O'Donnell — hands-on from setup through last call, not managed from a desk.